tag:blogger.com,1999:blog-6317861049898234854.post7095274674977917609..comments2023-06-23T06:35:46.779-04:00Comments on An Herbivore's Guide to Lite Eating: Pissaladière Pizza RecipeCorinne Mhttp://www.blogger.com/profile/02929158167255140676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6317861049898234854.post-14600948354381972582013-07-25T06:22:33.929-04:002013-07-25T06:22:33.929-04:00Fun and yum! I could eat that every week. ♈<b>Fun and yum<i>!</i></b> I could eat that <i>every</i> week. <a rel="nofollow">♈</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6317861049898234854.post-61696379925100230642009-11-04T14:03:32.060-05:002009-11-04T14:03:32.060-05:00This recipe is great, I tried it on my middle scho...This recipe is great, I tried it on my middle schooler's French class dinner. It went over very well - easy to transport and can be served at room temperature.<br /><br />I think the first poster missed the fact that this is a vegetarian blog, that's why there are no anchovies here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6317861049898234854.post-89849329104952904732009-02-02T19:29:00.000-05:002009-02-02T19:29:00.000-05:00the REAL recipe uses anchovies, not roasted red pe...the REAL recipe uses anchovies, not roasted red peppers. But it sounds like a nice variation anyway. Still, the taste will be quite different. The anchovies are a sine qua non ingredient in pissaladiere, as much so as the onions and the black olives. I suspect this is an ancient recipe, before the pizza variation was invented when tomatoes and capsicums etc were brought from the New World to Europe. Hence, on the margarita pizza, you usually still find the black olives and the anchovies. It's obvious that the word pizza is related to pitta and pides, and that kind of flat bread is found around the Mediterranean. It is not an Italian invention.muddy fingershttps://www.blogger.com/profile/11142580268190026859noreply@blogger.com