If you are feeling lazy tonight and have two hours to chill the noodles try this out...you won't be disappointed.
1 package (8 oz) uncooked udon or soba (buckwheat) noodles
2 cups frozen organic cut green beans (from 16-oz bag), thawed
1 tablespoon peanut butter
1 tablespoon tamari or soy sauce
1 tablespoon rice vinegar or cider vinegar
2 teaspoons honey
2 teaspoons hot chili paste with garlic
1/3 cup water
- Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.
- In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
- In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.
Per Serving: Calories 260 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 480mg; Total Carbohydrate 48g (Dietary Fiber 6g, Sugars 6g); Protein 10g